Thursday, 25 August 2011

Presentation to the Transportation Industry Health Promotion Research and Policy Planning Group

On June 21, 2011 I was invited to present a 'Truck Driver Perspective' to the Transportation Industry Health Promotion Research and Policy Planning Group on the lifestyle and health issues facing today's commercial drivers. The group is driven by members of McMaster University Health Sciences Department of Family Medicine and the City of Hamilton Department of Public Health. This initial conference also included representatives from several large common carriers and steel companies dependent on trucking and truckers health, Ontario ministry of Transportation, Workplace Safety and Prevention Services, Occupational Health Clinics for Ontario Workers, Ontario Ministry of Health Promotion and Sport, Ontario Ministry of Labour, WSIB, Canadian Diabetes Association, Occupational Health Clinics for Ontario Workers, and Transport Canada. The meeting took place at McMaster Innovation Park in Hamilton, Ontario.
The following is the text of my presentation to the group.

In the year 2000 I recognized the need to change my lifestyle. I was smoking 40 to 50 cigarettes a day, my food choices were poor, I was suffering from obesity, I was already taking daily medication to control hypertension, I have a family history of cardiac disease, and my father along with 3 of his 4 brothers had been diagnosed with aortic aneurysm's in their 60's. I was feeling like a ticking time bomb, a train wreck just waiting to happen. I recognized that I not only needed to change my lifestyle but I wanted to. Over the past 10 ½ years I have given up tobacco, reformed my poor eating habits, and added regular aerobic exercise to my life. To say I feel better today than I did 10 years ago would be an understatement. I am 75 pounds lighter, I have lowered my resting heart rate by over 20%, and hypertension is no longer an issue for me. Along with the physiological improvements has come the same level of improvement in my mental health, my outlook, my emotional well being. All this has come about while working as a long haul truck driver. It has been, and continues to be, a challenge to maintain a healthy lifestyle while remaining fully engaged in the trucking lifestyle.

So today I will try to give you some insight into a commercial drivers life on the road and try to help you gain some understanding of the roadblocks we face.

In a typical week I drive between 4500 to 5000 kilometers, work between 60 and 66 hours, sleep in my workplace, and do not have immediate access to a kitchen, bathroom, or shower. Driving days can be long and often mind numbing but at the same time I need to be prepared for the unexpected at every moment. I heard one driver describe his job in the following way: 'It's hours and hours of boredom broken up by the occasional moment of sheer terror.'

Like any other sector drivers become specialists in their own field and their responsibilities and duties vary widely. But what we share in common is the extreme length of our work week, the limited amount of time we can spend with our family and friends, the lack of basic luxuries that most of us take for granted such as plumbing, electricity, and appliances. With the exception of local drivers we do not have the ability to leave our workplace at the end or our workday. I know one driver that accepted a job in the office and said to me: 'Al, you know what the greatest thing about my new job is? I can go the bathroom whenever I want to.' Think about that statement, It speaks volumes to the lifestyle of a truck driver and how the little things most of us take for granted are magnified and take on much greater significance in the long haul truck drivers world.

The bane of all truck drivers is time itself. Drivers have little time left to look after themselves after they have invested so much time looking after their professional responsibilities. This is reflected in the quality of the food drivers eat and the amount of exercise drivers get. But we all have free will, and the choice to eat fast food and to not exercise is just that, a choice. That been said, there is no doubt in my mind that truck drivers do have the cards stacked against them.

When it comes to making monumental changes in how we live our lives I believe we all need to experience our own epiphany, just as I did in the year 2000. Each individual needs to see the necessity for change and really want to make that change a reality. Unfortunately I think that when many of us wake up to the fact that a lifestyle change is the solution to our declining state of health we think it is too late to make a lasting change, that the obstacles are too large to overcome in order to make that change. I disagree. I don't believe it is ever too late to make a positive change in your life.

The greatest challenge we face as drivers is the popular culture we live in and the constant message that we can have whatever we want right now. That includes the concept of losing 30 pounds in 30 days. The idea of slow, steady, and incremental change is not a message that is common in this day and age. But in an industry that finds drivers leading a primarily sedentary life and having very little time to invest in an aggressive weight loss program I have found that slow, steady, incremental change has been the secret to my own success. Gradual change does not compete for the limited time that is available to us as drivers and modifying habits slowly limits adding additional stress to our lives. Gradual changes are more apt to be permanent changes, they do not shock the system. Gradual change allows for time to reflect on what does not work and recognize that failure is often the best teacher. It is my belief that a slow and steady approach is the best way to find our own unique path.

I'd like to note at this point the important role that tobacco and snack foods play in the course of a day for many, many drivers. They are very often the source of relief for boredom and fatigue. I have already said the driving for many hours a day can be mind numbing. Eating and smoking are very effective ways of bringing the mind back to the present moment. This was certainly a problem for me because I had become dependent on them for what I felt was a very beneficial purpose, staying alert. But of course the long term effect is destructive. It took me quite a long time on my own path of discovery to find that healthier food choices, sleep, and exercise were a far better combination for combating that mind numbing feeling we more commonly call fatigue. Even though facts surrounding fatigue and how best to recognize it and combat it are readily available and even common knowledge in the transportation industry, I still had to experience my own AHA!! moment in order to stop viewing snack foods as a solution to the problem rather than the crutch that they had become.

My initial approach to exercise and making healthy food choices was a simple one. Reduced caloric intake and increased physical activity equals reduced weight and improved cardiac health. That seems like common sense to most of us. But it is far easier said than done. So my simple approach consisted of calculating my BMR, my Basal Metabolic Rate, for a “sedentary” lifestyle. In 2001 that number was 2525 calories for 5'7” male that tipped the scales at 235 pounds. I stuck that number up in my truck where I could always see it and then I started reading food labels of everything I ate, everyday. Initially I did not change my diet at all. But in a very, very, short time I discovered that my love of nacho cheese Doritos would require some modification. I discovered that the portion sizes of meals I was eating was excessive, sometimes to the extreme. I discovered that fast food was pretty much a toxic substance. I discovered that I was consuming far too much fat, salt, and sugar.

At the same time I started reading food labels I also committed myself to going for a walk at least 3 to 4 times a week and walking at a pace that would make me just a little bit sweaty. In other words I knew getting my heart rate up was a benefit although at that point I had know idea of the value or full benefit of that practice. But I did go online and learn that a half hour walking at about 3 mph would burn off about 150 calories.

Just doing these very simple things set me on a path of discovery and understanding about my body, my health, the food I eat, and the level of exercise I required. The great thing was that I was not investing large amounts of time and forcing myself to do something I did not want to do. My curiosity took over and provided the motivation I needed to keep at it. As my interest grew I started measuring my progress with a monthly weigh in and calculating my BMI, Body Mass Index. After a couple of years I invested in a Heart Rate Monitor and started tracking my progress online. I set a weight goal at which point I would start running.

Despite all the positive changes I almost always struggle through the winters. Exercising when the temperature dips to -30 or -40 can be dangerous and even foolish. But I have found that breaking the exercise cycle in the winter pulls my mood down to the lowest point of the year. If it wasn't for writing and keeping a journal of my progress and the positive emotional effect it has on me I could see that there would be a good chance of not jumping back on the healthy lifestyle bandwagon every spring. Winters are difficult for me. When your mode of transport is a 72' long commercial vehicle that weighs 40 tons there are not any health clubs I have found that provide parking. I am determined to resolve that issue this coming winter, somehow. Where there is a will......

In my short time with you here today I have touched on many issues that drivers face and how I have dealt with some of them in my own way. Time has not permitted me to go into any great depth or detail in any particular area but I hope I have been able to give you a feel for what I and my fellow drivers face on a daily basis. There is much to discuss and much to learn.

As Professional Drivers, We Need To Look After Ourselves First

This post appears in the September 2011 issues of Truck News and Truck West magazines.

I wanted to continue writing about driver health issues this month but was beginning to feel like I was flogging a dead horse. That isn't the case according to the results of a recent Health & Wellness Survey of Transport Truck Drivers conducted by the Department of Family Medicine at McMaster University & City of Hamilton, Public Health Services. According to the survey 33.1% of drivers say they are willing to participate in Workplace Wellness programs on their own time. So a large number of drivers recognize that the trucking lifestyle has a negative impact on their health and they would like to do something about it. As drivers we know that there is a huge divide between our intention to live a healthier lifestyle and our ability to carry through with that intention. I think most drivers would agree that time is the limiting factor we all share. It's fair to say we simply don't have enough of it. This point was driven home to me over the course of the past week.

I left southwestern Ontario last Saturday morning and headed up to Winnipeg/Brandon where I peddled freight around all day Monday. Tuesday I reloaded down around Fargo and was back at my home terminal early on Thursday. Over 3,000 miles, 12 picks and drops along with the border crossings makes for a busy week. My EOBR showed me either on duty or driving for a total of 67 hours. Not any different than the 300,000 other Canadian truck drivers doing the same thing as me. We do that week in and week out right? You bet we do.

Waiting at the yard for me was my car sitting on one very flat tire. Okay, I kept ignoring that 'need new tires' item on my to do list and now I was forced into crisis management mode. I also had a 'needs brake service', and 'needs emissions test for permit renewal' on that same list. At home I had another list with items such as: 'trim cedar hedge around backyard', 'fix slow leak (for now) on upstairs toilet', and let's not forget 'meet deadline (today) for Truck News column'. There are many other items I could add to these lists and I know that every driver out there has lists just like them. Where does 'family time' and 'leisure time' fit on those lists? What about 'exercise time'? It's pretty easy to see why we call truck driving a lifestyle and not a job or a career. When you drive a truck it becomes a part of who you are not just what you do for a living.

Something else happened last night that put all of that on the back burner. My daughter went into labor with our first grandchild four weeks ahead of schedule. SURPRISE!! Thankfully everything went smoothly, Mom and baby are fine, healthy, and happy. Standing next to my daughter this morning with Nate, my grandson, in my arms and my wife by my side, I recognized that making the time to live a healthy lifestyle was about my whole life not just about my physical well being.

When was the last time anyone within our industry took the time to coach you on the benefits of including your own time into your trip planning? Making sure that you had time to sleep, to eat, to relax etc. Why don't we plan for ourselves and in doing so still accommodate the needs of our shippers, receivers, carriers, and enforcement agencies and they for us (drivers) in their planning?

I've become involved with a Transportation Industry Health Promotion Research and Policy Planning Group which was created by the two organizations I mentioned at the top of the column that are responsible for the driver survey that kicked things off. I'm impressed with the passion, sincerity, and genuine concern the members of the group have for improving the quality of life for transport drivers. The thing that bothers me is that of the 37 or so members that attended the first session I was the only driver. Drivers are a very diverse group and greater representation and participation is needed in order for the professionals and academics that drive the group to make the best use of their skills to help us improve the quality of our lives out here on the road.

Too often we bitch and complain after the fact about plans and policy’s that are put into place for our benefit. Think of the hours of service rules and policy regarding EOBR's. The intense research done prior to the implementation of these policies was intended to benefit us not limit us or control us. As drivers we too often sit back and allow things to happen without participating in the process. I know it takes time, of which we already have little to spare, but if we don't actively participate in the process we are giving up the independence that attracted most of us to this profession in the first place.

Healthier Eating Begins With Counting Calories

 This post appears in the August 2011 issue of Truck News and Truck West Magazines

Last week I did a trailer switch in Headingley, MB with one of our Edmonton based drivers. I thought I would be a nice guy and pick up the tab for dinner. Dinner was simple, a Cesar salad and coffee for me, a banquet burger with fries and coffee for my buddy. The quality of the food was so-so and the same goes for the service. With tax and tip it was over $27 at the truck stop. If you have to depend on buying all your meals on the road it's not unreasonable to budget $30 to $40 a day for meals, coffee breaks, and snacks. So if you spend 25 days a month on the road your monthly budget for food alone would be in the neighborhood of $750 to $1000 per month. Like many drivers out here on the road I pack a lot of my food and spend a little extra time preparing my own meals in the truck taking the time for a sit down meal when I'm just too worn out to bother 'cooking' in the truck. I'm glad I find some enjoyment in preparing my own meals because I couldn't afford it otherwise. I appreciate that some folks have no interest in cooking or food preparation out here. A lot of people would rather spend what little free time they have doing something else. But that choice comes at a premium doesn't it? And with all the same restaurants and fast food joints in every city and town we stop in it can be difficult to find any joy in eating a meal.

Tobacco and snack foods play an important role in the course of a day for many, many drivers. They are often the source of relief for boredom, fatigue, and stress. Driving for many hours a day can be mind numbing. Eating and smoking are very effective ways of bringing the mind back to the present moment. In the past I have been dependent on smokes and snacks for what I felt was a very beneficial purpose, staying alert and calm. Of course the long term effect is destructive. It took me a good number of years to come around to the full realization that healthier food choices, sleep, and exercise were a far better combination for combating that mind numbing feeling we more commonly call fatigue. I had myself convinced that smoking and eating were something I had to do to get through my day. In fact they had become a crutch and were not a solution to keeping me alert, awake, and stress free as I went about my daily routine.

But it was hard to break the routine I had fallen into. Besides I love snack food. I've never met a nacho cheese Dorito I didn't like, plus I can never eat just one. It doesn't matter the size of the bag, if it's open and by my side it's getting emptied. I admit it, I have no will power when it comes to Doritos. I know many of you have a similar weakness to your own favorite snack. In the past couple of columns I have said that the key for me to making a change in what I eat comes from starting to read food labels. Doing this very simple thing set me on a path of discovery and understanding about my body, my health, the food I eat, and level of exercise I require.

After I had quit smoking my weight continued to climb. I was snacking more to compensate for the smoke that wasn't in my mouth. Knowing that I would continue to gain pounds if I continued to consume more calories than what I was burning off in a day I looked up my Basal Metabolic Rate (BMR). That is how many calories I require in the course of a normal day. I posted this number up in the truck where it was always in my face. Back in 2001 that number was about 2500 calories for a 235 pound male with a sedentary lifestyle. Then I just started reading those food labels and pretty soon I was calculating in my head what I could and could not eat. It became something of a game I played with myself and it was a great source of motivation. I started to look for alternative foods that gave me more volume for less calories. This all happened slowly, I didn't try to change my life overnight I just allowed it to happen in it's own way.

I know this sounds a little too simple but that's the beauty of it. Any changes we make to our lifestyle out here on the road must to be done in small increments if we want those changes to be lasting and to be permanent. Making those changes is good for your health and for your pocketbook.

Intention, Commitment, and Knowledge

This Post appeared in the July 2011 issue of Truck News & Truck West Magazines

Last month in this space I said there were three things I did that led me to a healthier lifestyle on the road. They are: intention, commitment, and knowledge. But it's not as if I woke up one morning with a brilliant idea that was going to change my life. My lifestyle change came about slowly over the course of a decade. My intention for a healthier more productive life is my spark, my commitment to that intention is the fuel that pushes me down the road to healthier living, and the knowledge I gain through my successes and failures as I travel down that road is the grease that keeps me moving along.


Adopting the intent to change our lifestyle is usually the result of an emotional event that has taken place in our lives. What many of us refer to as an epiphany or a paradigm shift. For me this was the simple recognition that I was no longer bullet proof. A two pack a day smoking habit, creeping obesity, a sedentary lifestyle, a family history of heart disease, and then a diagnosis of high blood pressure were the combination of factors that tore off the cloak of invincibility I had wrapped myself in. I woke up to the fact that I felt like crap and wanted to do something about it.

Well that wake up call came to me back in the year 2000. At that time my only goal was to stop smoking. I knew that if I tried to change everything in my life at one time that I would be doomed to failure. After a year of remaining tobacco free I tackled the obesity issue. Over the course of the first year I had managed to replace cigarettes with additional food in my mouth which consequently went straight to my waistline. At this point I made another commitment to myself. I intended to be in good physical shape by the fall of 2010, my 50th birthday, still 9 years into the future. I figured that it took me 20 plus years to pack all the weight on so a little less than half that time to get it all off was still pretty optimistic. I was right. I knew at that time that I would have to eat a little less, make healthier food choices, and get some regular exercise, but I had no clue what an emotional roller coaster ride the next 9 years would be.

Only drivers understand how truly difficult it is to obtain the levels of exercise and rest prescribed by health professionals. Making healthy food choices is just as difficult for us. Working the open board for most of the past decade, I, like many of you reading this, spent 3 to 5 weeks at a time living in the truck. A 70 hour work week is a rarity to the great majority of people. As long haul drivers this is routine for us. Then at the end of your day you go to sleep in your workplace. Add to that the fact that your workday often lacks routine and your work shifts may shift around the clock at the whim of the people you provide service to. Finally cap that off with the fact that running water, showers, and toilets are communal and the concept of a kitchen is non existent to a truck driver. We adapt to these difficult circumstances because of the passion we share for the trucking lifestyle. The open road gets into your blood. I am loathe to give up the freedom and independence I find in my work. Many of us pay for that passion for trucking, that freedom, that independence, with our good health. I think you have to live the life to truly understand why we do it. I can't explain it any better than that.

So the bottom line is that living a healthy lifestyle on the road is difficult. Plain and simple. But if you want it badly enough, if it truly is important to you, it can be done. You start by being stubborn and pig headed about meeting your intention. You recognize it will take time to reverse a lifetime of habits you have grown accustomed to. You recognize that you must practice patience. You recognize that your failures are only lessons in how not to reach your greatest aspirations.

Getting started on a healthier path to living is as simple as reading the food label of every product/food that you consume. At the start you don't need to change what you eat, but you need to learn what your eating and it's impact on you. Do that and go for a 20 minute walk everyday. That's where I got started and I've dropped over 70 pounds along the way. More next month. Good luck.